Nitrogen Balance of Gilts as Affected by Protein Intake and Stage of Gestation 1'2

نویسندگان

  • Rick D. Jones
  • Charles V. Maxwell
چکیده

The effects of four levels of crude protein (CP) and stage of gestation on the growth, reproductive performance and N balance of 64 crossbred gilts were examined in two trials. Gilts were fed 147, 256, 309 or 369 g of CP daily in trial 1 and 119 ,227 ,275 or 326 g/d in trial 2. Total body weight gain and average daily gain (ADG) were not significantly affected by protein intake, although the quadratic effect on ADG approached significance (P<.I). Both total body weight gain and ADG increased linearly (P<.01) as stage of gestation progressed. Gilts were slaughtered at 30, 60 or 90 d of gestation and reproductive performance was evaluated. Protein intake did not significantly affect numbers of corpora lutea or live embryos, survival rate or embryo length. But survival rate (P<.05), number of corpora lutea (P<.05) and live embryo numbers (P<.01) declined linearly as gestation stage progressed. Embryo length increased linearly (P<.05) as stage of gestation progressed. Nitrogen balance studies were conducted before breeding and in early, mid and late gestation. Significant trial • protein level x collection period interactions existed. In trial 1, N retention increased linearly (P<.01) as dietary protein increased. Retention increased (P<.01) by 4.1 g/d from prebreeding to early pregnancy. Stage of gestation had a quadratic effect on retained N; retention was higher in early and late gestation than in mid-gestation. In trial 2, mean N retention during pregnancy

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Influence of protein intake, energy intake and stage of gestation on growth, reproductive performance, nitrogen balance and carcass composition in gestating gilts.

Thirty-six crossbred gilts were fed three levels of protein (146, 255 and 364 g/d) and two levels of energy (6,200 and 7,440 kcal of digestible energy/d) throughout gestation in a 3 x 2 factorial arrangement of treatments. Five-day N balance studies were conducted in early (0 to 30 d), mid- (30 to 60 d) and late (60 to 90 d) gestation. At slaughter (90 d of gestation), reproductive tracts were ...

متن کامل

Effect of lysine and threonine supplementation of sorghum gestation diets on nitrogen balance and plasma constituents in first-litter gilts.

Fifteen gravid, crossbred gilts were utilized in an experiment to measure the effect of five isonitrogenous dietary treatments (12% crude protein, sorghum-soybean meal; sorghum; sorghum + lysine; sorghum + threonine; sorghum + lysine + threonine) on N balance, colostrum composition and plasma constituents (protein, urea N and IgG). All gilts were fed a standard corn-soybean meal diet from breed...

متن کامل

Dynamics of nitrogen retention in gestating gilts at two feeding levels.

Whole-body protein deposition (Pd) is a main determinant of AA requirements of gestating gilts; however, data on the dynamics of Pd is limited. The main objective of this study was to measure whole-body Pd (pregnancy-associated and maternal) during gestation in gilts at 2 feeding levels. Changes in BW and backfat (BF) throughout gestation and subsequent lactation performance were also evaluated...

متن کامل

Postweaning performance of pigs from gilts fed diets high and low in protein during gestation and lactation.

T WO experiments involving 296 pigs from gilts fed diets containing low (2%) or adequate (17%) protein during gestation followed by 5% or 17% during lactation were conducted to determine the effect of maternal dietary protein level on performance of the progeny. Blood hematocrit, hemoglobin and plasma protein levels were not affected by the dietary treatments imposed on the dam during gestation...

متن کامل

Nitrogen metabolism of gravid and nongravid female swine fed every third day.

Crossbred gilts were adapted for 40 d to a 12% crude protein corn-soybean meal gestation diet fed either as a single 1.9-kg meal every day (ED) or as an accumulated 5.7 kg meal every third day (E3D). In the first experiment the effect of meal frequency on N balance was evaluated using eight gravid gilts in a 12-d balance trial. Average N retention was greater (P less than .08) for gilts fed ED ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2007